Cassava in indian name. .

Cassava in indian name. It produces edible tuberous roots, which are its main source of value. Cassava can be beneficial for managing sugar and cholesterol levels, preventing diseases like diabetes, heart attack and stroke, as well as improving intestinal flow. This root vegetable is high in carbohydrates, vitamin C, and potassium. Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Learn more about CASSAVA uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain CASSAVA. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived. . These benefi May 25, 2025 · Cassava, or yuca, may have benefits for heart and digestive health. It looks similar to a sweet potato or yam with thicker skin and has a light, neutral, and starchy flavor. Jun 11, 2024 · Cassava (Manihot esculenta) is a starchy root crop from the Euphorbiaceae family, also known as yuca, mandioca, manioc, or tapioca, widely grown in tropical and subtropical regions for its gluten-free products, and can be baked, cooked, or fried. ms 0ev pjc n6bglut9 jdro az 4el oncxd3 oqrw qqg